Business & Financial Management Intern
Location: Hybrid
Commitment: 15+ hours/week
Compensation: College credit (potential for future stipends)
Responsibilities:
Assist in bookkeeping, budgeting, and financial reporting.
Conduct research on grant funding and assist with applications.
Track business expenses, sales data, and profit margins.
Develop pricing strategies for lasagnas, spices, and catering services.
Qualifications:
Background in finance, accounting, or business management.
Proficiency in Excel, QuickBooks, or other accounting software is a plus.
Strong analytical and problem-solving skills.