Sous Chef – Concordia Language Villages (Bemidji, MN)
Location: Bemidji, MN
Position Type: Staff | Hourly (Non-Exempt)
Employment Period: Year-round (January–December)
Schedule: Varies (includes evenings and weekends)
Pay Range: $16.73 – $20.10/hour
About Concordia Language Villages
Concordia Language Villages (CLV), a program of Concordia College, brings language and culture to life through immersive experiences in the North Woods of Minnesota. Staff play a key role in creating environments where participants explore global cultures, build language skills, and develop as engaged global citizens.
About the Role
As a Sous Chef, you’ll help create culturally authentic meals that are central to the immersive experience at CLV. This role blends culinary creativity, collaboration with language programs, and team leadership in a dynamic, mission-driven setting.
What You’ll Do
Culinary & Menu Development
- Collaborate with language communities to design culturally authentic menus
- Research and develop recipes aligned with program goals and budgets
- Maintain menu and recipe documentation for ongoing use
Kitchen Operations
- Prepare, cook, and serve meals in a high-volume environment
- Manage inventory, ordering, and food waste
- Ensure compliance with food safety and sanitation standards
Team Leadership
- Support hiring, scheduling, and supervision of kitchen staff
- Provide coaching and address performance concerns
- Assist with training and staff development
Additional Responsibilities
- Maintain clean and organized kitchen spaces
- Support sustainability practices
- Serve as Summer Camp Chef during peak season
Qualifications
Required
- High school diploma or GED
- Relevant experience in culinary, food service, or a related field
- Ability to work a flexible schedule, including evenings and weekends
Preferred
- Experience in commercial or quantity cooking environments
- Experience with menu planning, food ordering, or inventory management
- Experience leading or supervising others (including student leadership roles, team leads, or similar)
- Culinary degree, current enrollment in a culinary or hospitality program, or relevant certifications
Perks & Benefits
- Health, dental, and vision insurance
- Retirement plan and paid time off (including holidays)
- Paid parental leave
- Tuition benefits (up to 100% at Concordia and partner institutions)
- Access to campus facilities, events, and transportation
Additional Information
- Open until filled
- Background check required
- Not eligible for visa sponsorship
- Applicants must provide two references